Showing posts with label Jungle Brew. Show all posts
Showing posts with label Jungle Brew. Show all posts

Wednesday, March 24, 2010

Potent Jungle Vine Brew Has Potential to Treat Addiction

VOA News 23/03/2010
New research suggests ayahuasca, a jungle vine found in the Peruvian rainforest, can have a powerful effect on the human central nervous system when brewed with other plants. Researchers say one of ayahuasca's most promising uses could be in treating drug and alcohol addiction.

According to the World Health Organization, medicines derived from plants play a major role in the health care of 80 percent of the world's population. Western medicine has synthesized many of these natural drugs, from the painkillers in willow bark to the anti-cancer compounds in the neem tree, and is constantly searching for more pharmaceuticals in the biodiversity of the world's forests.

Ayahuasca is one traditional plant-based medicine that has drawn the attention of investigators. In the South American jungles, it is used in religious ceremonies to induce visions and also as a remedy to cure ills.

At the Onanyan Shobo spiritual retreat center in the rainforest near Iquitos, Peru, shaman Alfredo Kayruna Canayo shows off a section of the twisting, leafy vine. "What ayahuasca means is vine of the dead," he explains through an interpreter. "Some people call it soul vine."

Ayahuasca is known as a master plant, a very powerful remedy that treats the whole person: body, mind, and soul. "The ayahuasca [can] cure anything you have," the shaman says. "Start with simple things. For example, it's very simple to cure or repel the bad energies from your insides. What is the bad energy? One of them could be the fears, then some wound or injury you have."

Whether the plant is being used for religious or medicinal purposes, ayahuasca is taken only in a ceremonial setting under the direction of an experienced shaman. To turn it into a drink, also called ayahuasca, pieces of the vine are pounded into a pulp and combined with several other plants, then brewed down for eight or more hours into a thick orange liquid.